Good food has a good story. Where it comes from and what it has been through, from farm to plate every last detail matters. Our goal is to share with you information about what we’re cooking and working on. Keeping you informed and interested in food and good taste.
Valentine’s Day is around the corner, so come on in to 2Vine and fall in love with… Amaro. Amaro is an Italian herbal liqueur withRead The Story
Crisp and delicious, summer wines offer a great way to cool your palette, enhance your dining experience and simply chill out. Nothing takes the stingRead The Story
Eating “locally” may seem like a trendy new fad, but among many restaurants, the idea is really not new. Recently we’ve all heard the wordRead The Story
There is nothing like a perfectly cooked piece of fresh fish. But how much do you think about where that fish came from? At 2Read The Story
The myth about oysters is that they are good only during the months of September through April when the waters are cold. Season is theRead The Story