ICED PLATTERS OF TODAY'S
FRESH SEAFOOD
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| LE GRAND 58. | | LE PLATEAUX 2 VINE 98. |
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| SICILIAN SAUSAGE with braised escarole and cured black olives | 10. | | ANTIPASTO | 10. | | SHRIMP COCKTAIL with cocktail sauce and Cajun remoulade | 12. | | CHICKEN LIVER CROSTINI | 8. | | BRUSCHETTA | 8. | | GOAT CHEESE TART with bruleed Vidalia onions | 8. | | CLAMS CASINO | 10. | | SOUP Du JOUR | 6. |
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| COTE DE BOEUF with sauteed vegetables, red wine demi glace and pommes frites | 59. | | ROASTED CHICKEN with seasonal vegetables, garlic mash potatoes | 39. |
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| MIXED FIELD GREENS with herb and basalmic vinaigrette | 6. | | ENDIVE with Maytag blue cheese, candied walnuts, pear | 8. | | CEASAR SALAD (eggless) with parmean crostini | 6. | | ROASTED BEET with strawberries, bibb lettuce, Roquefort cheese | 8. | | GREEN BEAN with prosciutto, fried egg, shaved Grana Padano cheese | 8. |
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| MOULES MARINIERE--mussels steamed in white wine, shallots and black pepper, served with pommes frites | 19. | | BLOCK ISLAND SWORDFISH with caponata, tomato-red pepper sauce | 29. | | NOVA SCOTIA ATLANTIC SALMON with wild mushrooms, leeks, creme corn sauce | 29. | | CHICKEN CUTLETS with arugula, parmesan, lemon
dressing | 18. | | STEAK FRITES--Black Angus NY strip steak with pommes frites | 29. | | PAN ROASTED DUCK BREAST with stone fruit salad, raspberry sauce | 27. | | GRILLED CALVES LIVER STEAK with hash brown potatoes, sweet onions, apple smoked bacon | 27. | | GRILLED LAMB CHOPS with braised mustard greens, tomato confit, lamb jus | 29. | | BERKSHIRE PORK CHOP with corn and zucchini cake, pork jus | 25. | | TUSCAN SHRIMP PENNE | 18./21. | | RAVIOLI Du JOUR | 15./20. | | HOUSE MADE SPAGHETTI with sauteed summer vegetables, Genovese pesto | 15./20. | | EGGS Du JOUR | 12. | | CRAB CAKE with zucchini, pea shoot and basil salad with mint pesto | 14. | | GRILLED MEDITERRANEAN FLAT BREAD SANDWICH with eggplant, fontina cheese, and roasted red pepper | 12. | | TWO VINE BURGER | 12. | | ROASTED TURKEY BREAST apricot-peach jam, cheddar cheese | 12. |
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| VEGETABLE Du JOUR | 6. | | GREEN AND YELLOW BEANS | 6. | | POMMES FRITES | 5. | | GARLIC MASHED POTATOES | 5. | | SUMMER VEGETABLE RISOTTO | 6. |
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-MONDAY-
PORK 22. | 
| -TUESDAY-
PESCE 29. |
| -WEDNESDAY-
VEAL 29. |
| -THURSDAY-
PASTA 20. |
| -FRIDAY-
BOUILLABAISSE 30. |
| -SATURDAY-
PRIME RIB 29. |
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